Food and Nutrition Access solution that addresses food insecurity, increases nutrition intake and improves health outcomes for diverse populations.
“I have hypoglycemia, asthma, and severe dairy and wheat intolerances. It’s the worst feeling when I know what my body needs and I can’t get it. Either I can't afford it or the pantry doesn’t have it. With your service I feel better and I can focus on something else other than where my food is coming from.”
Personalized health support taking into account comorbidities and health conditions of household members. Coaches are trained in compassionate care and a “better not perfect” mindset.
Direct-to-home delivery of curated and culturally appropriate, healthy grocery and other items to any U.S. zip code.
1,500 nutrient dense foods that can be sorted and searched by ingredient, health condition, price, brand, certification, and more.
Produce boxes include seasonal assortments of fresh vegetables and fruits, recipe cards, and food storage information.
Recipes and educational information available to patients for general and condition-specific health needs.
of U.S. annual healthcare expenditures are to treat chronic disease and mental health conditions that can be prevented or improved by increased nutrition access and consumption.
1. Public Sector Consultants, Michigan Health Endowment Fund (January 2021). Produce Prescription Programs: Health Impacts of Fruit and Vegetable Consumption. 2. Centers for Disease Control and Prevention Newsroom. November 16, 2017. “Only 1 in 10 Adults Get Enough Fruits or Vegetables.”
A few examples of focused populations we currently work with
Maternal Health
Diabetes
Hypertension
Food Allergies / Gastrointestinal
Hyperlipidemia
Attane Health is the first patient-driven, digital health platform providing personalized food selection within the member’s cultural norms and preferences, while allowing patients, providers, and payers to measure specific health outcomes.
Attane Health provides personalized food choice and nutrition coaching targeted to a patient’s specific conditions, comorbidities and cultural preferences.
Food insecurity among patients leads to poor dietary habits, higher chronic disease risk, and higher medical bills.
Attane Health breaks through food deserts and food swamps.
Access to education about specific nutrition needs from an empathetic nutrition coach chosen for their cultural, language and interpersonal fit.
Dignity of consistent quality food choices along with personalized coaching drives adherence.
Personal coaches, education offerings, cultural resources, recipes and reminders come together to create behavior change.
Our strong 90% month over month adherence rate leads to better health (reduced ER visits, hospitalizations)
Led by a team with expertise across community health, food distribution, technology, and food insecure populations, Attane Health provides affordable, inclusive access to the foods and resources Medicaid members need to improve overall health.
