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Banza – rice chptl tomato chickpea – case of 6-7 oz
country of origin : usa, california
is gluten free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
size : 7 oz
pack of : 6
selling unit : case
ingredients : chickpeas;potato starch;xanthan gum;chipotle extract;garlic extract;tomato;sea salt;spices;garlic;onion;red bell pepper;yeast extract
Weight | 2.98 lbs |
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Dimensions | 7.75 × 4.50 × 7.35 in |
Brand | Banza |
Gluten Free | Free, Gluten |
GMO Free | Free, GMO |
Kosher | Kosher |
UPC | 857183005953 |
Vegan | Vegan |
Health Diets | Celiac (No Gluten), DiabetesāØāØ, Maternal Health – Postnatal, Triglycerides HealthāØ |
Lifestyle Diets | Gluten Free, Halal, Kosher, Vegan |
Allergens And Concerns | Dairy – None, Eggs – None, Fish – None, Shellfish – None, Soy – None, Wheat – None |
Product Data Disclaimer : Attane Health is committed to providing accurate information to its shoppers, and aims to supply shoppers with a streamlined, efficient way to make informed product choices. The information provided on product attributes is not intended to diagnose, cure, treat, or prevent any disease or medical or health condition. Attane Health is not liable for misstatements or inaccuracies in information. Shoppers should consult a healthcare professional before making a significant dietary change, and must review product labels to ensure that their product choices match their personal preferences or meet their health requirements.
Nutritional Facts | |
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Serving Size | 47g |
4.0 servings per container | |
Amount Per Serving | |
Calories | 170 |
Calories from Fat | 0 |
% Daily Value* | |
Total Fat 3g | 4 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 310mg | 13 % |
Total Carbohydrate 29g | 11 % |
Dietary Fiber 5g | 18 % |
Sugars 1g | |
Added sugars 0g | 0 % |
Protein 11g | 21 % |
Calcium 30mg | 2 % |
Iron 2mg | 13 % |
Potassium 390mg | 8 % |
Vitamin D 0mcg | 0 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |