Nong Shim Kimchi Cup – Vegan – Case Of 12 – 3.03 Oz.

Ingredients : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Anchovy Extract (Powdered ), Artificial Flavors, Beef Bone Extract (Powdered ), Beef Extract (Powdered ), Beef Fat Powdered ‘(Powdered ), Black Pepper (Powdered ), Cellulose (Powdered ), Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Kimchi Flakes (Napa Cabbage, Salt, Red Chili Pepper, Garlic, Ginger), Dried Vegetables (Carrot, Green Onion), Fermented Wheat Protein, Garlic, Gum Arabic, Hydrolyzed Soy Protein, Leek Extract (Powdered ), Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom Extract, Napa Cabbage Extract (Powdered ), Natural Flavors, Non-Dairy Lactic Acid, Onion (Powdered ), Potassium Carbonate, Radish Extract (Powdered ), Red Chili Pepper (Powdered ), Red Jalapeno (Powdered ), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour,