Snapdragon Foods – Rice Noodle Bowl Singapore Curry – Case Of 6 – 2.1 Oz
$20.94
Ingredients : Rice Noodles: Rice, Tapioca Starch, Sugar, Salt And Cellulose Gum, Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish (Dried) (Radish, Maltodextrin), Disodium Inosinate And Disodium Guanylate, Maltodextrin, Chili Pepper (Dried), Shrimp (Dried), Caramel Color, Hydrolyzed Soy Protein, Garlic (Dried), Citric Acid, And Onion (Dried), Coconut Pack: Coconut (Dried), Non-Dairy Creamer (Glucose Or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono And Diglycerides Of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide And Beta Carotene), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (Soybean Oil, Shrimp (Dried)), Natural Laksa Flavor (Laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, And Paprika, Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
Allergens: Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut). Manufactured in a facility that processes wheat, milk, and fish.
| Weight | 1.60 lbs |
|---|---|
| Dimensions | 17.75 × 16.50 × 11.00 in |
| Brand | Foods, Snapdragon |
| Gluten Free | Free, Gluten |
| UPC | 815055010009 |
| Lifestyle Diets | Halal, Kosher |
| Allergens And Concerns | Eggs – None, Wheat – None |
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| Nutritional Facts | |
|---|---|
| Serving Size | 60g |
| 1.0 servings per container | |
| Amount Per Serving | |
| Calories | 210 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 2g | 2 % |
| Saturated Fat 0g | 0 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 980mg | 43 % |
| Total Carbohydrate 45g | 16 % |
| Dietary Fiber 1g | 3 % |
| Sugars 3g | |
| Added sugars 1g | 2 % |
| Protein 4g | % |
| Calcium 10mg | 0 % |
| Iron 0.3mg | 0 % |
| Potassium 430mg | 10 % |
| Vitamin D 0mcg | 0 % |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
