A Holistic Approach to Healthcare: Attane Health’s Strategy for Managing Chronic Conditions

By / Food Is Medicine, Healthcare /

Attane Health is revolutionizing healthcare by focusing on prevention and effective management of chronic conditions. They empower individuals with knowledge about nutrition and lifestyle choices to improve quality of life and reduce healthcare costs. Their holistic approach addresses physical, mental, and social health, creating healthier communities by tackling root causes. Discover how Attane Health is transforming the healthcare landscape.

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How Medicare Advantage Organizations (MAOs) Can Prepare for the Health Equity Index with Personalized Food and Nutrition Care

By / Healthcare, Medicaid/Medicare /

Discover strategies for Medicare Advantage Organizations to prepare for the Health Equity Index. Focus on personalized food and nutrition care to boost Star Ratings and reduce health disparities.

How Medicare Advantage Organizations (MAOs) Can Prepare for the Health Equity Index with Personalized Food and Nutrition Care Read More »

Announcement: Attane Health Selected to Serve on the Medically Tailored Groceries workgroup for the Coding4Food Project!

By / Healthcare /

Attane Health is thrilled to announce its selection as a subject matter expert for the Coding4Food Project! This honor recognizes our expertise in healthcare and personalized nutrition care. We’re excited to contribute to the development of new HCPCS codes, facilitating the integration of Food is Medicine interventions into healthcare systems. Stay tuned for updates!

Announcement: Attane Health Selected to Serve on the Medically Tailored Groceries workgroup for the Coding4Food Project! Read More »

Nourishing Rural Communities: Food as Medicine and the Fight Against Food Insecurity

By / Food Is Medicine /

At Attane Health, we’re dedicated to reimagining rural healthcare by addressing the critical intersection of food as medicine and food insecurity. In rural areas, limited access to healthy and affordable food creates food deserts, where fresh and affordable foods are scarce. Transportation challenges, such as long distances to supermarkets and lack of reliable transportation options,

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